Lemon Rum Cake From Scratch

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Read the recipe through completely at least twice so you know what comes next.

Lemon rum cake from scratch.

1 4 cup land o lakes butter with canola oil melted. Great for every party. 1 large land o lakes egg. Totally scratch made rum pound cake with rum glaze.

1 to 2 tablespoons lemon juice. Preheat oven to 350 degrees f. 1 1 2 teaspoons baking powder. Butter and flour two 8 inch cake pans tapping out excess flour.

1 1 4 cups all purpose flour. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce. 1 cup sugar. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.

A stand mixer will make your life immensely easier. 3 4 cup milk. Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl.

Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes. 1 2 teaspoon salt. 3 4 cup powdered sugar. I used this tube pan.

In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. Preheat oven to 350 degrees f 175 degrees c. 2 teaspoons freshly grated lemon zest. Lemon zest if desired.

In a large bowl combine cake mix and flour. Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud. I can t imagine all this mixing by hand or even with a hand mixer. Grease a bundt pan and set aside.

You can use a bundt pan.

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