Macadamia Nut Rum Cake

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.

Macadamia nut rum cake.

Vanilla pudding 4 eggs 1 2 c. Cold water 1 2 c. Stir in macadamia nuts. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum.

Add flour sugar pudding mix baking powder and salt. Stir in macadamia nuts. Use it to spice up your favorite island drink. Our fresh baked cakes are available in two sizes.

In a large bowl mix shortening and sugar until smooth. Beat in eggs pineapple 1 2 cup rum and vanilla. And butter and flour a 10 inch 3 quart bundt pan. Spoon snowy rum glaze over cooled cake.

Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. While cake is still very warm poke holes all over top of cake with toothpick. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Pour into three greased and floured 8 in.

Beat on low speed for 30 seconds. The result is a spiced rum like no other with hints of vanilla and coffee. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Combine cake mix pineapple juice oil and eggs. Preheat oven to 350 f. Cool and invert on serving plate.

Yellow cake mix 1 3 3 4 oz pkg. Remove from pan to wire rack and cool completely about 2 hours. Macadamia nut rum cake. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally.

Preheat oven to 350. Prick top and sides of cake with fork and glaze. This spiced rum will make the ultimate rum coke. Bake at 325 degrees for 1 hour.

Pour into bundt pan. Mix until fully incorporated. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Cool in pan on a wire rack 10 to 15 minutes.

Great for special occasions as a gift or simply for yourself to enjoy. Description our signature kōloa rum cake a delectable island treat. Beat on medium for 2 minutes.