Macadamia Nut Rum Cake Recipe

Spoon snowy rum glaze over cooled cake.

Macadamia nut rum cake recipe.

Mix in the macadamia nuts and white chocolate. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Cool in pan on a wire rack 10 to 15 minutes. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more.

Bake at 325 degrees for 1 hour. Combine cake mix pineapple juice oil and eggs. Combine the flour baking soda and salt. Baking powder 1 c.

Add flour sugar pudding mix baking powder and salt. Remove from pan to wire rack and cool completely about 2 hours. Pour into three greased and floured 8 in. Flour 1 1 2 tsp.

Stir in macadamia nuts. Cool and invert on serving plate. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. In a large bowl mix flour sugar pudding mix baking powder and salt.

Beat on medium for 2 minutes. Preheat oven to 350. Stir in macadamia nuts. In a large bowl mix shortening and sugar until smooth.

Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. Gradually stir into the creamed mixture. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Beat in eggs pineapple 1 2 cup rum and vanilla.

While cake is still very warm poke holes all over top of cake with toothpick. Mix until fully incorporated. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Macadamia nut cake 2 c.

Beat on low speed for 30 seconds. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.