Low Fat Vegan Carrot Cake Recipe

In a large bowl whisk together the flour baking powder baking soda cinnamon nutmeg and salt.

Low fat vegan carrot cake recipe.

And 2 packages of cream cheese and a stick of butter for the frosting. Gradually beat into sugar mixture until blended. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended. While this does keep it simple and makes it virtually foolproof and a great vegan cake recipe for new vegans or anyone new to baking to try it also means that this carrot cake isn t super light and fluffy.

Preheat oven to 350 f. Find the best carrot cake recipe with or without pineapple plus recipes for carrot cupcakes with cream cheese frosting and other easy carrot y treats. My low fat veganized version cuts the canola oil down to only 2 tablespoons. The following recipe for carrot cake completely dispenses with the use of eggs and dairy products.

These healthy and vegan carrot cake cupcakes are soy free and can be gluten free and sugar free. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe also posted on the blog. Preheat the oven to 350 f and grease a 9x13 baking pan. Vegan carrot cake rating.

Much better than a lot of full fat carrot cake. This recipe delivers a low fat version of a perennial favorite through use of applesauce. Unrated 19 this is. Bake 19 minutes then allow the healthy carrot cake cupcakes to cool before removing from the tray.

In a medium bowl mix flour flax baking soda cinnamon baking powder and salt. In a large bowl mix sugar and pumpkin until creamy. The original recipe calls for 1 2 cup each of shredded carrots and walnuts but i have increased it to 1 cup each. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist which means that you don t need an egg replacer or an egg substitute at all.

Some recipes used cake flour. Many use 100 all purpose flour and some a substituted some whole wheat flour. It almost uses what you have. Therefore it s a vegan recipe that s made only with vegetable based ingredients.

Besides it not being vegan my mom s cake has 1 1 2 cups of canola oil 2 cups of sugar 3 eggs. I also used allspice powder instead a mix of various other spices because i didn t have them in hand. Combine the flour baking soda spices and salt. I like a carrot cake that has what i would term good crumb along with great taste.