Low Fat Air Fryer French Fries

And it doesn t get more classic than french fries.

Low fat air fryer french fries.

Then add parmesan cheese herbs salt and a little bit of oil. One pound of potatoes only uses two teaspoons of oil when cooked in the air fryer that s it. An air fryer is a popular kitchen appliance used to make fried foods such as meat pastries and potato chips. It works by circulating hot air around the food to produce a crunchy crispy exterior.

Peel potatoes and slice into julienne strips of 2 3 of an inch 13 mm maximum. Then cook at 400 f for approximately 15 minutes shaking the basket to stir every 5 minutes or so. Since i missed the whole instant pot train i had to make at least one air fryer recipe while they re still hot. How to use air fryer for french fries.

Take out your air fryer and get started with these low fat french fries. The air inside the air fryer needs to circulate in order to cook evenly and you don t want to end up with some fries with burnt ends and some that are soggy and undercooked. Rinse thoroughly to in cool water and drain. It s far better to cook frozen french fries it in batches than to overfill your air fryer.

French fries cooked in the air fryer tastes like a crispy roasted french fry slightly dry but totally less greasy. Then using a clean cotton kitchen towel or paper towel remove excess moisture from freshly cut fries. Then pour frozen french fries into the air fryer basket. With the air fryer you can get crispy on the outside soft on the inside homemade french fries with just three ingredients and 15 minutes of prep.

Air fryer french fries recipe. To get crispy french fries spray the air fryer basket with vegetable cooking spray. It s easy to cook frozen french fries in an air fryer. Do not overfill the basket.

Instead these air fryer french fries are still crispy and wonderful without all the fat from oil. Cut large potatoes into fries shape. Making them in the oven shaves fat and calories off without sacrificing taste. Using the air fryer is also an easy and delicious way to get perfect fries with minimal mess and fat.

The generally accepted technique is pretty dare i say airtight at this point but i do have one extra trick in store.