Low Carb Chocolate Cake With Zucchini

Chocolate zucchini cake is moist and tastes amazing.

Low carb chocolate cake with zucchini.

You can also use. The best part about this recipe is that it can be used to make low carb zucchini muffins low carb zucchini bread or even low carb zucchini donuts. Not only is this keto chocolate zucchini cake low carb and gluten free but there s also an option to make it vegan too. Easy low carb chocolate cake.

This layered cake is sandwiched together with freshly whipped cream making it extra moist and crumbles the way any great chocolate cake should because of the wonderful zucchini. This recipe is a healthy low carb treat that tastes better than any boxed cake mix you ve tried and even many of the recipes from scratch. Spread out into greased 9 13 inch pan or two round 9 inch pans. It s a great healthy way to use your zucchinis from your garden.

It s been available since june and it s still going strong. As it absorbs liquids like no other this cannot be substituted. This low carb chocolate zucchini cake is so rich and moist it makes me do the. How to make a chocolate zucchini cake the ingredients.

Topping off the low carb chocolate zucchini cake. With this updated adaptation of that reader favorite you can bake a decadent chocolate layer cake using two 9 inch round cake pans make a 9 13 inch sheet cake or even serve up 24 cupcakes. This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. Why put zucchini in cake.

Stir in zucchini and optional chocolate chips if using. Even if you re used to traditional sugar and flour. Super dense and fudgy it can be naturally gluten free dairy free oil free and vegan and i ve served it to enough people by now who aren t on any kind of special diet that i can confidently say. Rich and moist with a gorgeous chocolate glaze it just may be the best keto chocolate cake recipe ever.

Updated recipe with a how to video. This chocolate zucchini cake is the best keto low carb sugar free and gluten free recipe ever. The frosting spreads best when warm but the cake should have had a chance to cool before adding the coconut pecan topping. Low carb cakes tend to be dry so adding zucchini gives this healthy veggie cake that extra moisture we always look for in a deliciously moist chocolate cake.

Zucchini adds moisture to a cake and ensures the cake stays soft crumbly and moist all at the same time. It seems zucchini grows very well here. Mix in eggs coconut oil and vanilla until well combined. In large mixing bowl combine coconut flour cocoa granular low carb sweetener stevia cinnamon baking soda baking powder and sea salt.

My kitchen garden has given me lots of zucchini. A lot of low carb cakes tend to be dry so by adding a wet ingredient like zucchini apple sauce pumpkin paste sweet potato paste or mashed bananas tends to make the cakes way more moist and delicious. Coconut flour high in fiber and low in carbs coconut flour is a fantastic keto baking flour to use.